I am extremely fortunate to have a caring family and this has been a great
Father's Day. The pressies and cards that I opened this morning were complimented by the long phones calls from my chicks that live away. The weather has been lovely and I enjoyed the walk along the promenade in
Aberystwyth, the model making outdoors, and the coffee break in
Costa that gave me the opportunity to write another poem. This was all topped off by a three course stunning delight served up by Mrs. B
Father’s Day Menu 2011
To Start
Roasted garlic and goat’s cheese toasted on bloomer with chorizo and sweet lettuce salad
To Continue
Oven baked Salmon with butter, cream, dill, and spring onions sauce on sliced and Roasted New potatoes with peas, broccoli and oven baked carrots with olive oil
To Conclude
Homemade double layer strawberry cheesecake with strawberry coulis and fresh cream with strawberries dipped in chocolate
Well done everyone, and thank you for a great day.
