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Lots of stuff including Art

Lots of stuff including Art
Newport lad from Crindau, and Ceredigion resident for 27 years: former firefighter Roger Bennett

1 November 2010

The Best Kept Secret in Wales

I suppose that when someone writes about 'the Best Kept Secret in Wales' with a 'food' label to the Blog post; it conjures up images of the Harbour Master in Aberaeon, Ichiban in Cardiff, and other strong Regional Contenders. A few of which are local to my home town and may be a tad miffed at not being named here.

But hey ho folks, you can't please all of the people - all of the time, and today is just one of those days. It's the morning after the night before (well in this case, the evening after) and I am in a Blogging mood. A happy Blogging mood at that. I met a lovely lady in Cardiff last night and that was enough to bring a smile to any one's face. And they say that smiling is the best thing for complexion and to avoid wrinkles. So I have been smiling all day long.

And it has been a long day. I had to jaunt around the City looking for some odds and ends to buy, and I had to cram in some DIY at the flat. It's also a long drive back home, and there's nothing better on a long drive, than to stop the car and to have a break. This is where the Tafarn Ffostrasol Arms comes to the fore in this Blog.

The Ffostrasol Arms was good the last time around, this time it was even better. Diners continue to be treated to great decor, excellent service from customer friendly staff, and superb food at a fair price. Last time I indulged in the double pork chops with apple. The chops were accompanied by home made chips and nice vegetables and pour over gravy. This time around, I opted for the equally as stunning home baked Steak and Ale pie with puff pastry. Excellent chips, lovely vegetables and a pie that was so large it looked like a casserole. Many a time I am disappointed by the frozen chip brigade. I have even asked at the door of posh restaurants and walked out. My brother and I simply don't understand why anyone in the catering business would sell themselves short with frozen chips. Indeed the chips are so good at the Frostrasol Arms, that we wondered if they had a chip shop out the back. The waitress denied the suggestion; but how can a chef conjure up such a delight in a small kitchen. Well it can't be that small, as apparently 156 customers sat down to Sunday lunch at the Ffostrasol Arms yesterday. Am I surprised? No I'm not, so don't be a dork and when you get a chance, pop along to the best kept secret in Wales. Telephone 01239 851348 (PS when booking please mention Roger, the lovely chap with the flat in Cardiff, Betty will know who that is)
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