Coffee Making Tip of the Day

Coffee Making Tip of the Day No. (9) Empty your pre-warmed coffee cup of the hot water that you used just before the coffee is coming through. It’s only now, just before I switch the machine to ‘flow’ that I would add that measure of syrup, as the addition won’t have time to cool down the cup. The old syrup isn’t my cup of tea, or should I say 'coffee', but I do understand that there are plenty out there who enjoy some unusual coffee tastes and want the product sweetened in some way.