Coffee Making Tip of the Day

Coffee Making Tip of the Day No. (15) Of course the coffee machine isn’t just for coffee. Wifey has started enjoying her almost daily hot chocolate: Fresh water, when ready purge steamer using usual small china or heat resistant jug. Discard old water and run hot water through coffee machine without coffee holder and on into pre-warmed jug. Transfer this water to tall coffee/chocolate drinking glass. Put two coffee measurer of drinking chocolate powder into now empty jug. Run small amount of hot water through system into jug. Use a small spoon and mix the hot water and drinking chocolate powder to a paste. Top up the mixed paste in the small jug with hot water to desired amount and strength. Discard warming water from chocolate/coffee glass, and pour drinking chocolate content from the jug into the glass. Steam the mil and froth it up. Use clean coffee measurer to ‘spoon’ milk onto the drinking chocolate so that there is milk marbling on the top. Take a clean knife and scoop small amount of drinking chocolate from tin, place over the drink, and tap the knife so that the chocolate powder sprinkles down onto the milk. Serve and enjoy.