Fine Dining

It was a Marco Menu again last night for the Gala Dinner and I really enjoyed the first two courses and the champagne sorbet, but alas the vegetables with the beef Wellington were a bit bland. Anyhow I soldiered on and completed all six courses including indulging in a glass of port with my cheeseboard.  The theatre show featured Roger Wright from the West End, and was probably one of the best shows that I have seen while afloat.  Better still we had also attended the classical concert pre-dining, so for us it was a truly entertaining night.  We retired at 1 a.m. this morning and with the gentle rocking we were soon fast asleep